An uncompromising culinary repertoire highlighting master cut dry-aged steaks, artisan burgers, delicate Mediterranean appetizers, and gold-infused mixology.
Fresh imported Italian burrata, heirloom cherry tomatoes, cold-pressed Atlas olive oil, 12-year balsamic reduction and toasted pine nuts.
Slow-braised beef confit croquettes with black truffle velouté and house-smoked paprika garlic emulsion.
Paper-thin slices of A5 Wagyu, shaved Parmigiano Reggiano, wild baby arugula, caper berries, and white truffle dressing.
Atlantic king tiger prawns sautéed in extra virgin olive oil, garlic confit, chili flakes, and fresh coriander.
45-day Himalayan salt dry-aged ribeye steak, seared over aromatic charcoal, served with roasted bone marrow herb butter and truffle jus.
Ultra-tender grass-fed filet mignon, served with seasonal glazed baby vegetables and Madagascar green peppercorn sauce.
Show-stopping long-bone prime rib steak, carved tableside with artisanal sea salt flakes, chimichurri, and wild mushroom sauté.
Marble score 4+ striploin, dry-rubbed with signature spices, grilled to medium rare perfection over olive wood charcoal.
A5 Wagyu patty, melted smoked provolone, caramelized shallots, baby arugula, truffle mayo, served in gilded artisan brioche with truffle fries.
Oven-baked potato gratin with aged Gruyère, crème fraîche, sautéed wild porcini mushrooms, and garden herbs.
12-hour braised Moroccan lamb shank in a rich saffron-infused reduction with caramelized apricots and toasted almonds.
Crispy-skinned fresh wild sea bass filet, creamy saffron risotto, charred asparagus, and citrus beurre blanc.
Valrhona 70% dark chocolate dome dusted with pure 24K edible gold, hazelnut praline core, melted by warm salted caramel tableside.
Caramelized puff pastry layers filled with velvety Tahitian vanilla bean cream and raspberry coulis.
Warm molten Sicilian pistachio cake with fragrant Moroccan orange blossom essence and artisan mastic ice cream.
Artfully sliced seasonal dragon fruit, passion fruit, mango, berries, with mint sorbet.
Aged rum, fresh passion fruit, blood orange cordial, sparkling float, and edible gold flakes.
Smoked bourbon, Atlas saffron syrup, aromatic bitters, roasted fig, presented inside an aromatic cedar smoke cloche.
Botanical gin, wild blackberries, chilled champagne float, and delicate Moroccan rosewater mist.
Cold-brewed jasmine tea, fresh cucumber essence, lime cordial, sparkling tonic, and rosemary sprig.
100% Certified Halal Dining
All our meats are ethically sourced and certified Halal. Please notify your server of any dietary preferences or allergen requirements.
Reserve your dining table or VIP lounge seating to experience our signature dishes alongside the live dinner show.
