À La Carte & Tasting Menu

Silky Madagascar vanilla bean custard crowned with a delicate caramelized sugar crust, finished with fresh wild blackberries, raspberries, and garden mint.

Charred prime beef medallions glazed in rich savory jus, nestled in crisp artisan taco shells with garden chives and house dipping broth.

Golden crumbed crispy chicken wings served over tender field greens, accompanied by artisanal sweet chili dipping sauce and garden chives.

Crispy golden fried chili cheese croquettes with a molten spiced cheddar center, served in a rustic tin with zesty red pepper relish.

Oven-baked artisan macaroni coated in a rich multi-cheese fondue with a golden bubbling crust, infused with fresh rosemary essence.

Succulent Atlantic prawns sizzled in a vibrant garlic, chili, and vine cherry tomato reduction, garnished with lime wheels and fresh cilantro.

Delicate spherical potato croquettes with a molten cheese interior, crisp-fried and plated on an artisan dish with garlic aioli and sorrel.

Tender Atlantic shrimps stewed in an aromatic Provençal tomato broth with julienne carrots, sweet leeks, lime, and garden chives.

Crispy golden Atlantic calamari rings and baby squid, dusted in seasoned flour, served over tender greens with house herb remoulade and fresh lime.

Fresh avocado tartar delicately layered with tender Atlantic shrimps, mountain microgreens, garden frisée, and citrus herb vinaigrette.

Tender flame-charred octopus tentacle resting on confit fingerling potatoes, radish microgreens, garden herbs, and pimentón-infused chimichurri.

Sautéed Atlantic prawns, tender charred calamari, ripe Hass avocado fans, heirloom cherry tomatoes, and aromatic sweet basil pesto reduction.

Creamy artisan Burrata cheese presented with fresh avocado petals, ripe cherry vine tomatoes, and garden sorrel tossed in a house citrus emulsion.

Grilled tender chicken breast, sweet Agadir mango slices, fresh wild blackberries and raspberries, sorrel, and seasonal garden greens with citrus vinaigrette.

Delicate ribbons of fresh tuna carpaccio ribbons, baby sorrel leaves, caper emulsion, and crowned with an artisan crisp rice tuile.